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Vinaigrette Collection – Roasted chili vinaigrette

A selection of summery or smouldering tangy, flavorful dressings that you can make yourself at home. - Roasted chili vinaigrette



Recipe by: Le Coquin Team


  • 1 Salt according to taste
  • 2 Pepper according to taste
  • 3 31/2 Tbsp lemon juice
  • 4 3 lightly roasted chilies, crushed
  • 5 mint leaves, chopped
  • 6 10 Tbsp extra virgin olive oil


  • 1 Take a big bowl.
  • 2 Stabilize it by placing it on to folded kitchen towel.
  • 3 Add liquids and whisk briefly.
  • 4 Add dry ingredients and whisk briefly.
  • 5 Add rest of ingredients and whisk gently.
  • 6 While whisking slowly add oil in small amounts (adding it too fast will hinder emulsifying).
  • 7 Whisk untill a thick consistency is achieved with an oily sheen.

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